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The Restaurant Menu

PREFACE

  • BUTTERMILK RICOTTA

    rustic sourdough, chili garlic crunch, winter herb oil (Vegetarian)

    14

  • LOUP DE MER CRUDO

    butter toasted sourdough, basil, peach vinegar

    22

  • SNAPPER CEVICHE

    lime, blood orange, avocado, charred sweet corn, black radish, taro chips (Gluten Free)

    20

  • SALMON CRUDO

    coriander cured wild salmon, charred onion, jalapeno, cilantro broth (Gluten Free)

    24

  • ‘BIFTEKI’ STEAK TARTARE

    farm egg, pickled onion, oregano, piquant peppers, crusted bread (Gluten Free) & (Contains Shellfish)

    24

  • WHITE ANCHOVY CONSERVA

    fermented harissa butter, preserved garlic, sourdough

    18

INTRODUCTIONS

  • BURRATA & SPRING PEA SALAD

    sugar snap & english peas, pea tendril, lemon, mint, evoo (Vegan) & (Gluten Free)

    26

  • BABY GEM SALAD

    aged sherry vinaigrette, heirloom radish, soft herbs (Gluten Free) & (Plant-Based)

    18

  • CRISPY XTAPODI

    octopus, chimichurri rojo, caper, ouzo, feta, crispy potato (Gluten Free)

    22

  • CHARRED EGGPLANT DIP

    hemp seed tahini, lemon, chapati

    16

  • KALE CHOP SALAD

    prosciutto de parma, iberico chorizo, pickled peppers, pangrattato, preserved lemon vinaigrette

    22

PROLOGUE

  • BRAISED RABBIT BOLOGNESE

    calamarata, herbed mascarpone, parmesan reggiano

    32

  • CREAMY TAHINI & TROFIE

    vegan sausage, summer squash, lemon, basil (Plant-Based)

    26

  • WILD SALMON TARAMASALATA

    sweet pickled cucumber, crispy green chickpea, chive blossom (Gluten Free)

    34

  • HANGAR STEAK A LA PLANCHA

    grains of paradise, black garlic almond romesco, charred onion, asparagus (Gluten Free)

    44

  • VEGAN MOUSSAKA

    tomato & lentil ragu, roasted eggplant vegan bechamel, crispy potato (Plant-Based) & (Gluten Free)

    28

EPILOGUE (to share)

  • ROAST HALF CHICKEN

    broccolini, salt roasted marble potato, charred lemon, italian salsa verde (Gluten Free)

    42

  • LOUP DE MER A LA GRECQUE

    grilled whole branzino, slow roasted tomato, fennel vinaigrette (Gluten Free)

    50

  • MOROCCAN BEEF TAGINE

    braised beef, sticky figs, toasted almond, preserved lemon cous cous, ras el hanout

    46

  • BOUILLABAISSE

    bangs island mussels, salmon, white fish, sardine aromatic broth, saffron rouille (Contains Shellfish)

    48

  • 32OZ BONE IN RIBEYE

    salt roasted marble potato, veal jus, thyme (Gluten Free)

    135

SIDES

  • GRILLED SUMMER VEGETABLES

    broccolini, baby bell peppers, lemon (Plant-Based) & (Gluten Free)

    12

  • CRISPY SMASHED FINGERLING POT

    caramelized sweet onions, roasted garlic aioli (Vegetarian) & (Gluten Free)

    12

  • COUS COUS

    preserved lemon, ras el hanout (Plant Based)

    10

  • ROASTED BONE MARROW

    maldon salt, chopped herbs (Gluten Free)

    14

  • ADD BREAD OR CHAPATI

    you know you want to

    7

DESSERTS

  • CHOCOLATE PASSIONFRUIT TART

    milk chocolate cremeaux, chocolate sable, passionfruit sorbet

    14

  • TURKISH BAKLAVA

    pistachio, kataifi phyllo, tuile, pistachio gelato

    14

  • LEMON OLIVE OIL CAKE

    lemon curd, strawberry gelee, white chocolate mousse

    14

  • TIRAMISU CHEESECAKE

    mascarpone mousse, vanilla shortbread, espresso anglaise

    14

  • AFFOGATO

    vanilla ice cream, espresso

    12

  • GELATO SORBET

    flavors vary based on season and availability

    6

BUNNY FOOD

  • CHICKEN OR SALMON

    fresh vegetables or french fries

    18

  • CHICKEN FINGERS & FRIES

    honey mustard, ranch

    14

  • PASTA

    butter or tomato sauce

    14

  • KIDS BENTO BOX

    sliced ham & turkey, crudite & dip, fresh fruit

    18

Cocktails

  • ALOE SBRITZZIA

    chareau, st. germain, lemon, pink peppercorn cucumber, prosecco

    16

  • FLIGHT TO SARDINIA

    gunpowder sardinian gin, lemon, rothman & winter cherry, crème de violette, simple, egg white

    18

  • GREEK DAQUIRI

    verino ipsicaminos tsipouro, lime, lemon, simple ouzo foam

    18

  • CONSTANTINOPLE PALOMA

    azunia reposado, fruitful mission fig, lime, agave, grapefruit

    18

  • THE MASTIC FIZZ

    mastiha antica liqueur, haymans dry gin, rosemary simple, lime, lemon, egg white

    18

  • SUMMER DRAGON

    reyka vodka, italcus, lemon, dragon fruit syrup, rose sage bitters

    18

  • NEGRONI NERO

    metaxa y star brandy, caffee coffee amaro, campari, vermouth di torino

    18

  • COCO OLD FASHIONED

    michters rye, agave, lemon bitters, coconut cube

    18

Draft Beers

  • UPSLOPE

    japanese lager

    6

  • MELVIN BREWING

    hazy IPA

    10

  • DRY DOCK BREWING

    double dry hopped IPA

    8

  • RIVER NORTH

    belgian-style white ale

    8

  • AVERY

    fruit tart ale

    8

Wine by the Glass

  • Le Vigne di Alice (Sparkling)

    Prosecco di Valdobbiadene, Italy

    17

  • Domaine Allimant (Sparkling)

    Cremant D'Alsace Rose, France

    16

  • Laurent Perrier (Sparkling)

    la Cuvee Brut Champagne

    35

  • LOS CONEJOS MALDITOS (White)

    Airen, Malvar Spain

    10

  • Long Meadow Ranch (White)

    Sauvignon Blanc, Napa Valley

    15

  • Domaine de la Grenne (White)

    Sancerre, France

    25

  • Abbazia di Novacella (White)

    Alto Adige, Italy, Pinot Grigio

    16

  • Palacio De Canedo (White)

    Bierzo, Spain, Godello

    17

  • Domita Picpoul de Pinet (White)

    Languedoc-Roussillon, France

    12

  • Domaine de Vauroux (White)

    Burgundy, France, Chablis

    25

  • Far Niente Post & Beam (White)

    Napa Valley, Chardonnay,

    21

  • House of Brown (White)

    Napa Valley, Chardonnay,

    14

  • House of Brown (Rose)

    Napa Valley, Zinfandel Rose

    14

  • Les Sarrins (Rose)

    Cotes de Provence, Rose

    16

  • Folded Hills (Red)

    Santa Barabara, CA Cluster Carbonic Grenache

    16

  • Tempte Divine Brouilly (Red)

    Cote de Nervers, France, Gamay

    17

  • Tyler (Red)

    Sta. Rita Hills, CA, Pinot Noir

    19

  • DOMAINE MICHEL MAGNIEN (Red)

    Burgundy, France

    25

  • Les Cadrans de Lassegue (Red)

    St. Emillion Bordeaux, France

    20

  • Izadi Bodegas Reserva (Red)

    Rioja, Reserva, Spain

    15

  • Jonata Todos (Red)

    Ballard Canyon, CA

    27

  • Purlieu "Le Pich" (Red)

    Napa Valley, Cabernet Sauvignon

    30

DESSERT WINES

  • TAYLOR FLADGATE 10YR TAWNY PORT

    16

  • TAYLOR FLADGATE 20YR TAWNY PORT

    25

  • TAYLOR FLADGATE 30YR TAWNY PORT

    65

  • BROADBENT 10YR MADEIRA

    17

  • baltimore rainwater madeira

    20

  • charleston sercial madeira

    25

  • TOKAJ HETSZOLO 6OZ PUTTONYOS ASZU

    35

  • BODEGAS TORO PEDRO XIMENEZ DON PX

    35

  • CHATEAU D’YQUEM SAUTERNES 2003

    155

  • CHATEAU DE COSSE SAUTERNE 2018

    20