The Restaurant Menu

rustic sourdough, chili garlic crunch, winter herb oil (Vegetarian)

15

spicy red snapper, blood orange, lime, avocado, quicos (Gluten Free)

20

celery, green apple, beetroot, horse radish, pink peppercorn (Gluten Free)

22

veal tartare, tuna carpaccio, caper, lemon torn crouton

24

octopus, spanish chorizo, gigandes bean ragu black olive aioli (Gluten Free)

24

hemp seed tahini, lemon, chapati (Vegetarian)

16

crisp chorizo, prosciutto, pickled peppers, olive sheep feta, citrus vinaigrette (Gluten Free)

22

aged sherry vinaigrette, heirloom radish, soft herbs (Gluten Free) & (Plant-Based)

18

house cavatelli, preserved lemon, sheep's cheese (Vegetarian)

22

calamarata, herbed mascarpone, parmesan reggiano

34

vegan sausage, roasted fennel, peppers, paccheri

30

cerignola olive, blood orange, cucumber charred onion salsa verde (Gluten Free)

37

endive, cured olive, ricotta salata, tomato raisins oregano pickled mushrooms (Gluten Free)

49

roasted eggplant, kabocha squash tomato lentil ragu, toasted cashew cream (Plant-Based) & (Gluten Free)

32

lobster, lump crab, sturgeon, mussels tomato bruschetta

60

charred lemon broccolini, crisp saffron rice lemon thyme jus (Gluten Free)

42

grilled whole branzino, slow roasted tomato, fennel vinaigrette (Gluten Free)

56

braised lamb shank, apricot, fregola sarda carrot, elderflower, pistachio

52

served with black garlic butter, rosemary demi

65

served with black garlic butter, rosemary demi

210

aged balsamic, charred lemon, puffed saffron rice (Plant-Based) & (Gluten Free)

12

pecorino garlic aioli, black truffle (Vegetarian) & (Gluten Free)

12

elderflower, apricot, pistachio (Plant Based)

10

roasted lions mane, pickled enoki, garlic, shallot, parmigiano

12

maldon salt, chopped herbs (Gluten Free)

14

you know you want to

7

blackberry compote, ginger graham dough, honey tuile

16

pistachio, kataifi phyllo, tuile, pistachio gelato

14

milk chocolate feuilletine, hazelnut ganache praline crunch

16

semolina cake, cardamom citrus mousse, toasted coconut

14

caramel sauce, almond streusel, vanilla bean gelato

14

vanilla ice cream, espresso

12

flavors vary based on season and availability

6

fresh vegetables or french fries

18

honey mustard, ranch

14

butter or tomato sauce

14

sliced ham & turkey, crudite & dip, fresh fruit

18

gin agricolo evra, cocchi rosa, orgeat pineapple, lime

19

gunpowder sardinian gin, lemon, rothman & winter cherry, crème de violette, simple, egg white

18

verino ipsicaminos tsipouro, lime, lemon, simple ouzo foam

19

reyka vodka, italicus, lemon, dragon fruit syrup, rose sage bitters

18

azunia reposado, fruitful mission fig, lime, agave, grapefruit

18

pussers rum, luxardo maraschino, luxardo amaretto, lemon, simple

19

metaxa brandy, mastiha, capri natural mandarin, lemon

18

michters rye, agave, lemon bitters, coconut cube

21

moulin vodka, espresso, nux alpina walnut, vanilla bean balsamic, chocolate bitters

18

mexican lager

8

pilsner

8

west coast IPA

8

japanese lager

8

white rascal

8

Prosecco di Valdobbiadene, Italy

18

Cremant D'Alsace Rose, France

16

la Cuvee Brut Champagne

35

Sauvignon Blanc, Santa Barbara, CA

15

Sancerre, France

23

Pinot Grigio, Alto Adige, Italy

17

Rioja Blanco, Rioja, Spain

16

Xarello Penedes, Spain

15

Languedoc-Roussillon, France

12

Chardonnay, Clos st Pancras, France

17

Chardonnay, Sta. Rita Hills, CA

21

Napa Valley, Chardonnay,

14

Cotes de Provence, Rose

16

Napa Valley, Zinfandel Rose

14

Red Blend, North Coast, CA

18

Gamay, Beaujolais, France

19

Pinot Noir, Central Coast, CA

21

Burgundy, France

25

Medoc, Bordeaux, France

20

Rosso Terre Siciliane

16

Malbec, Touraine, France

17

Napa Valley, Cabernet Sauvignon

30

16

25

65

17

20

25

35

35

155

20